Common Mistakes to Avoid When Baking with Vegan Butter
Baking should be fun, but it can quickly turn stressful if your cookies spread too much, your cake tastes off, or your pie crust feels heavy. If you’ve tried swapping regular butter with a dairy-free option and something felt “not quite right,” you’re not alone. Baking with vegan butter is different, but it doesn’t have to be complicated. The trick is knowing what not to do so you can get the best out of your recipes without wasting ingredients. Here are some reasons that you should avoid: Using the Wrong Kind of Butter Substitute Not all dairy-free spreads are made for baking. Some are perfect for toast, but melt too quickly in the oven. That’s where plant-based butter comes in. It’s made to behave more like traditional butter, giving your baked goods the structure they need. The mistake most people make is grabbing any tub that says dairy-free and expecting it to work the same way. If you’re making cookies or pastry, you need something solid that can hold its shape...