From Croissants to Cakes: A Better Butter for Every Bake

vegan croissants

Making perfect vegan croissants requires a fat that folds easily, keeps its shape, and creates flaky layers without breaking down. A clean-label, palm-free margarine does just that—offering reliable structure, neutral flavor, and easy handling, all without dairy or allergens.

For a rich and tender vegan butter cake, the right margarine helps retain moisture and air, resulting in a soft, even crumb. It works seamlessly with your current recipe, delivering the classic texture and taste of a traditional butter cake—minus the cholesterol and dairy.

Stocking butter in bulk makes sense for growing bakeries. Compared to dairy butter, this margarine is easier to store, lasts longer, and offers consistent results in every batch. It also supports sustainability, cutting down kitchen waste and reducing carbon emissions by up to 82%.

One plant-based margarine can streamline your process and support all your bakes—from laminated doughs to sponge batters—without changing how you work.

At Be Better My Friend, we offer one margarine that works across your entire menu, from croissants to cake. Read more at - https://medium.com/@bebettermyfriend31/from-croissants-to-cakes-a-better-butter-for-every-bake-549c46acad3d

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